St John's College Buttery Menu

Japanese curry soup with mushroom, spinach and udon noodles

Creamy herb polenta, tomato and chickpea ragout, balsamic glaze

Breaded aubergine steak, fried egg, crisp chilli dressing

Shepherds pie with champ mash topping

Mushroom and sweetcorn fried rice

Braised red cabbage

Steamed carrot

Strawberry cheesecake pots

Vegan chocolate pots with fresh raspberries

Vegetable and pearl barley broth, basil pesto

Southern fried oyster mushroom burger, corn slaw

Paneer, chickpea and spinach masala with pappadams

Chargrilled skirt steak, balsamic cherry tomatoes, chimichurri

French fries

Sweetcorn

Balsamic roast beetroot

Peach polenta sponge, green pistachio, buttercream

Vegetable and pearl barley broth, basil pesto

Leek and fennel seed tart tatin, mushroom and borlotti bean duxelle

Crepe cannelloni with creamy mushroom and aubergine filling, mozzarella and oregano

Asian spiced duck leg, steamed bok choi, beansprouts and hoi sin sauce

Carrot and mushroom fried rice

Steamed hispi cabbage

Sesame roast courgette

Lemon curd and raspberry meringue roulade

Yellow spilt pea and ginger soup

Pearl barley and mixed vegetable fritter, sage and onion gbravy

Mushroom, onion and stilton cheese galette

Spiced honey glazed gammon, pineapple chutney and gravy

Roast potatoes

Broccoli and red onion gratin

Steamed vegetables

Coconut and lime panna cotta with passionfruit soup

Vegan doughnuts with caramel cream frosting

Yellow spilt pea and ginger soup

Buffalo cauliflower wings, vegan herb yoghurt

Courgette, brie and spring onion quiche, black olive tapenade

Sweet and sour crispy chicken, pineapple, peppers and sesame

Egg fried rice

Bok choi and baby corn

Steamed carrot

Lemon almond polenta cake

Vegan doughnuts with caramel cream frosting

Carrot, orange and coriander soup

Sesame crusted tofu bowl, edamame, radish and cucumber, steamed rice

Butternut squash fondant, blue cheese, walnut and cranberry topping, maple and rosemary glaze

Middle eastern shredded lamb shoulder, khobez bread, cucumber and red onion salad

Jumbo cous cous with mixed peppers and herbs

Spiced roast aubergine

Lemon dressed broccoli

Blueberry and lemon ricotta galette with candied almonds

Carrot, orange and coriander soup

Aloo baingan, aubergine and potato curry with red lentils and mini poppadum’s

Grilled haloumi stuffed portobello mushroom with a garlic butter crumb

Beef burger, smoked bacon, emental cheese and sesame bun

Skin on fries

Corn-on-the-cob with herb butter

French beans

Apple and Oat Crumble with Pouring Cream

Broccoli and fennel soup with cannellini beans

Cornbread pancakes, summer vegetable and chickpea fricassee,

Vegan mince lasagne, garlic bread, rocket salad

Beer battered haddock , chunky chips, home-made tartare sauce and lemon wedge

Fillet of seabass, coconut and galangal broth, red chilli and spring onions

Chunky chips

Peas and mushy peas

Baked beans

Cranberry ricotta torte with whipped cream

Vegan cinnamon buns with pecan and maple syrup

Broccoli and fennel soup with cannellini beans

Falafel buddha bowl, pickled red cabbage, edamame, roast sweet potato

Aubergine, feta and plum tomato moussaka with toasted cumin

Braised Beef and Root Vegetable Casserole

Creamy mashed potato

Steamed cabbage

Fine beans

Raspberry cream shortbread

Vegan cinnamon buns with pecan and maple syrup

Brunch: Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg

Asparagus, watercress and courgette soup

Vegetarian Burger,Sesame Seed Bun, cheddar cheese, burger relish

Creamy tagliatelle with artichoke, spinach and peas, vegan parmesan

Chicken and prawn chow mein, mixed peppers, mange tout and noodles

Dirty fries with pickled red onion and roast garlic mayonnaise

Steamed Chinese leaf and bok choi

Roast peppers and onions

Sour cherry and vanilla yoghurt cake

Sweetcorn, shiitake mushroom and hispi cabbage broth

Chana dhal with vegetable samosa

Pearl barley, mushroom and smashed bean loaf, sage and onion gravy

Lemon pepper roast breast of turkey, pigs in blankets and gravy

Roast potato

Cauliflower and celeriac cheese

Medley of steamed vegetables

Blackberry cheesecake

Sweetcorn, shiitake mushroom and hispi cabbage broth

Pulled jackfruit and black bean enchiladas, tomato and chili salsa

Fusilli pasta bake, stem broccoli, cherry tomato, mozzarella and basil sauce

Braised Beef Cottage Pie

Rosemary parmentier potato

Grilled cherry tomatoes and peppers

Steamed carrots

Banoffee pots