St John's College Buttery Menu

Broccoli and sorrel soup

Chana dhal with vegetable samosa

Sweet potato, ricotta and aubergine frittata, black olive dressing

Roast loin of pork, bramley apple sauce, crackling and gravy

Broccoli and onion gratin

Vegetable medley

Roast potatoes

Bitter chocolate, orange and walnut baklava

Vegan banana and oatmeal muffins

Cream of tomato and red pepper with chickpeas

Chipotle vegetable burger, red onion jam, beef tomato and brioche bun

Roast sweet potato, button mushroom and paneer biryani, pomegranate and lemon

Smoked hake fillet, samphire and pea, mussel veloute

French beans

Balsamic squash and red onion

New potatoes with salsa rossa and capers

Steamed golden syrup pudding with custard

Cream of tomato and red pepper with chickpeas

Sloppy Joe Pizza

Sun-dried tomato and basil risotto, pine kernels, crisp parmesan

Cajun barbecue meaty ribs, red chilli, spring onion and coriander

Baby corn and sugar snaps

Steamed rice

Cumin roast aubergine

Cinnamon fudge doughnuts

Potato and chestnut mushroom soup with wild rice

Vegan spicy lentil burger, beef tomato, avocado and gem lettuce

Spinach mozzarella and courgette arancini, stewed peppers

Beer battered fillet of haddock, tartare sauce and lemon wedge

Steamed coley fillet, mussel and potato chowder

Baked beans

Steamed/mushy peas

Chunky chips

Vegan chocolate and avocado mousse, roast pineapple

Blueberry Bakewell tart, vanilla Chantilly

Potato and chestnut mushroom soup with wild rice

Vegetable Spring rolls, steamed Bok Choi and sweet chilli sauce

Quorn sausage and smoked cheese pizza

Chargrilled pork ribeye steak, grilled portobello mushroom, peppercorn sauce

Creamy mashed potato

Ratatouille

Savoy cabbage

Vegan chocolate and avocado mousse, roast pineapple

Caramel panna cotta with rhubarb compote

Brunch: Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg

Curried butternut squash soup

Butternut squash, chestnut mushroom and sage carbonara, crispy chickpeas

Spinach mozzarella and courgette aranchi

Beef rib cap burger, maple bacon, emmental, burger sauce, and brioche bun

Dirty fries with sriracha sauce and parmesan

Baby corn-on-the-cob with vegan garlic and parsley butter

Mange tout

Speculoos cheesecake

Cream of sweet potato and beetroot soup

Roast vegetable and pearl barley casserole, herb dumplings, onion gravy

Chickpea and poppyseed pancakes, mushroom, borlotti bean and mascarpone ragout

Breast of turkey, pigs in blankets and gravy

Roast potatoes

Cauliflower and courgette cheese

Vegetable medley

Vegan treacle tart with whipped cream

Chestnut, ricotta and dark chocolate cake

Cream of sweet potato and beetroot soup

Vegan chilli, grated vegan cheese, steamed rice

Lentil, beetroot and feta filo pie

Pork belly burnt ends, toasted sesame, green chilli and roast pineapple

Mushroom and sweetcorn fried rice

Steamed carrots

Roasted Vegetables

Vegan treacle tart with whipped cream

Chocolate brownie trifle, chocolate custard and shavings

Courgette and pea soup

Almond satay cauliflower steak, aubergine and lentil curry, red chilli and coriander

Antipasti topped focaccia, cherry tomato, mozzarella, globe artichoke and roast pepper with balsamic syrup

Salmon and smoked haddock fishcake, cucumber and caper salad, lemon and dill mayonnaise

New potatoes with capers and red peppers

Chilli oil tossed broccoli and baby sweetcorn

Savoy cabbage

Vegan chocolate, cherry and walnut brownies

Baked mango lassi cheesecake, kiwi and pomegranate

Korean barbecue

Courgette and pea soup

Gochujang baby back ribs with honey and soy glaze

Grilled chidken fillets with ginger, sesame and garlic

Grilled tofu slice with chilli ketchup, onion and garlic salad

Vegetable fried rice

Kimchi slaw

Steamed broccoli and bok choi

Vegan chocolate cherry and walnut brownies

Hotteok (Sweet Pancake) with pecan caramel filling

Mediterranean vegetable soup withy chickpeas

Tofu Buddha bowl, smoky roast tofu, crispy chickpeas, radishes, avocado and pickled vegetables

Chestnut mushroom and tarragon risotto, rocket and parmesan salad

Welsh dragon hot dogs, onion confit and American mustard

Salt and pepper potato wedges

Roast onions and artichokes

Sauté sweet and sour cabbage

Risen buttermilk pancakes, fresh blueberries, blueberry sauce, creme fraiche

Mediterranean vegetable soup withy chickpeas

Aubergine & vegan feta and basil tart, rocket & red onion salad 

Butternut squash and black olive tortilla, ratatouille and pumpkin seeds

Chargrilled chicken sourdough sandwich, gem lettuce, beef tomato, mustard mayo

Saute potato with chives

Maple glazed carrots

Roast courgette

Lemon meringue pie